Food poisoning symptoms is a common problem that threatens the life, but sometimes painful to millions of people in the United States and around the world. People infected with food borne organisms may be asymptomatic or may have symptoms ranging from mild intestinal discomfort to severe dehydration and bloody diarrhea. Depending on the type of infection, people may die as a result of food poisoning.
Camphorate is a food poisoning symptoms bacterium that causes acute diarrhea. Transmission is usually by ingestion of contaminated food, water or miniaturized milk, or by contact with infected children, pets or wildlife. Symptoms of Camphorate infection include: Diarrhea (sometimes with blood). Nausea and vomiting. Pain and or abdominal cramps. General discomfort (malaise). fever. Mycobacterium infection is a serious health problem food poisoning symptoms? Camphorate infection can be severe, especially in people whose immune system is weakened. Rarely,
Camphorate infection can cause additional, such as arthritis or nerve problems and brain problems. Sometimes these problems occur after the diarrhea stops. How Camphorate infection is diagnosed and treated? If you think you have food poisoning symptoms been exposed to Camphorate infection, consult your doctor. By testing a stool sample, the bacteria can be identified. If it is found that the infection is likely to recover on their own without treatment within two to five days. Drink plenty of fluids to avoid dehydration.
Food poisoning symptoms in more severe cases, antibiotics (such as Cairo), if given early in the disease, can be used to reduce the amount of time you are sick. What is salmonella? Salmonella is a bacterial infection that can be transmitted to humans by domestic and wild animals, including poultry, pigs, cattle and pets. But more often it is caused by the consumption of miniaturized milk or eating poultry and food poisoning symptoms undercooked poultry products such as eggs. Any food cooked in chicken or surfaces contaminated raw turkey can also be contaminated with Salmonella.
Less commonly, the disease can be caused by contaminated food workers foods. Salmonella can escape the intestine and enter the bloodstream and travel to other organs. You can become a chronic infection in some people, which may be asymptomatic, food poisoning symptoms but capable of spreading the disease to others.